Dry Aloo Chips | Potato Chips

 

Dry Aloo Chips
Prep Time
10 mins
Cook Time
5 mins
Resting Time
2 d
 
Today, I'll share a fantastic recipe for homemade potato chips, ie, Dry Aloo Chips, that are not only delicious but also hygienic, free from artificial flavorings and preservatives. These sun-dried chips have an impressive shelf life of up to a year, making them perfect as a delightful side dish or a quick, crispy snack for kids.
Ingredients
  • Potatoes
  • 1 tbsp Salt
  • Oil (For deep frying)
Instructions
  1. To begin, it's best to choose good quality, large-sized potatoes for this recipe.
  2. Start by peeling and washing the potatoes thoroughly.
  3. While a slicer works well, you can also make thin slices using a knife.
  4. Heat a pan of water and add approximately 1 tablespoon of salt.
  5. Once the water begins to simmer, carefully add the sliced potatoes and cook them for about 1 minute.
  6. Remove the partially cooked slices from the boiling water.
  7. Next, spread the potato slices on a cloth and allow them to dry for at least a day.
  8. Afterward, transfer them onto a plate and place them under the sun for an additional day.
  9. Observe how the potato slices become wonderfully crispy and hard during this process.
  10. Store the chips in an airtight container to maintain their freshness.
Now, let's move on to frying them!
  1. Heat oil in a pan and carefully drop the chips into it.
  2. After a few seconds, remove the chips from the oil.
Voila! Your homemade dry aloo chips or potato chips are now ready to be served and enjoyed.

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