Don't let that potato curry go to waste! Make this tasty Egg Kabab by Hyderabadi Ruchulu that will make for a quick snack and also finish any leftover potato curry.
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You could use boiled potato mashed with chilli powder,salt , turmeric powder and ginger garlic paste instead of potato curry.
Here I used 1 cup leftover potato peas fry
Mash the curry or boiled potatoes
To the mashed potato, add a pinch of chat masala, 2 tablespoons bengal gram
If the curry seems too liquidy, add some more flour till it becomes thick
Add some more salt and chilli powder if desired
Here I took 3 eggs
Cut the egg into 4 long pieces
Take breadcrumbs in a bowl and add pepper powder, a pinch of salt
To a bowl, add 2 tablespoons corn flour and 1/2 cup water
Mix
Spread oil on palms, roll a small amount of mashed potato and prss it
Place an egg piece and cover it
Dip it in the cornflour mixture and roll it in bread crumbs
Press it lightly so that the bread crumbs stick to the kebab
Deep fry them now
Heat oil for deep fry
Add them one by one and fry on medium flame
Fry for a minute and flip
Flip and fry till they turn golden brown
Serve hot!
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