Foxtail Millets Dosa Recipe in Telugu | Homemade Preparation of Foxtail Millet Podi Dosa Recipe

Method of Preparation:-

• Firstly will take 1 cup of black gram and 2 tablespoons of Bengal gram washed thoroughly ina bowl and soak them for 5 to 6 hours.
• Will soak 2 cups of washed foxtail millets and 1 teaspoon of fenugreek seeds in another bowl for 5 to 6 hours.
• After 5 to 6 hours we can see they are all soaked finely and puffed will grind them in a grinder instead of using mixer, to get more quantity and good texture.
• Before we start grinding the batter will soak ½ cup of flattened rice in a bowl.
• First will grind dals which we have soaked using water if required.
• Then will grind millets, will add the flattened rice too with some water and make it into afine paste.
• Now will mix this millets grounded with the dals which we had grinded earlier.
• Mix them all and let it ferment for 7 to 8 hours or for overnight.
• Next day morning we can see its fermented well, will take the required amount of batter in abowl.
• Remaining batter can be stored in refrigerator, for further use.
• The batter’s consistency can be set by adding some water.
•  Then will add salt as needed and mix the batter well.
• Heat a pan and spread 2 spoons full of batter on the pan, will add ½ a teaspoon of oil if youwish to.
• Let it be cooked on the either sides for a minute, we see the changed colour when it’s cooked.
• So our Millet dosa is ready.Try this once, foxtail millets dosa, soft and tasty one.