Gobhi 65 | Crispy Cauliflower 65

Everybody likes fry Item especially the 65 Type fries,  Now lets try Gobhi 65 and here is the simple and easy step by step procedure  to make it . For more Vegetarian Recipes  follow our website Hyderabadi Ruchulu.

Ingredients

Cauliflower

All Purpose Flour – 1/2 cup

Corn Flour – 1/4 cup

Rice Flour – 2 tablespoons

Garlic Cloves – 5-6

Green Chillies

Chilli Powder – 1 teaspoon

Salt – 1 teaspoon

Coriander Seeds Powder – 1/2 teaspoon

Cumin Seeds Powder – 1/4 teaspoon

Ginger Garlic Paste – 1/2 teaspoon

Curry Leaves

Today let’s see how to make a crispy cauliflower recipe – Gobi 65

This is a very tasty dish

Let’s see how to make it at home easily

Here I used 1 cauliflower for this recipe

Firstly, we have to separate the florets

Cauliflower usually has a lot of pests in it, so pesticides are used heavily here

To clean the cauliflower, take a bowl of hot water and add 1 teaspoon salt, 1/2 teaspoon turmeric and mix

Put the cauliflower pieces in the water and put it in for 5-6 minutes

Drain off the water along with the dirt

To a bowl, add 1/2 cup all purpose flour, 1/4 cup corn flour, 2 tablespoons rice for crispness, 1 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and mix

Then add water slowly and mix it into a thick paste

Now add 1/2 teaspoon ginger garlic paste and mix

Add a pinch of food colour. This step is optional

To this thick paste, add the cleaned cauliflower florets and mix

Heat oil for deep fry in a pan

Drop the prepared cauliflower florets one by one on low flame

Fry on medium flame and flip after a minute

Flip and fry till the pieces turn dark brown

To 1 tablespoon oil in the same pan, add 5-6 chopped garlic cloves and fry for a minute

Then add diced green chillies and fry

Add curry leaves and fry till they turns crispy

More salt could be added here if needed

Now add the prepared cauliflower pieces and toss gently

Gobi 65 is ready to serve!

For more home cooking  Vegetarian Recipes  , follow our YouTube channel Hyderabadi Ruchulu