Khaddu Ki Kheer

Everyone likes Khaddu Ki Kheer Sweet, here is the simple and easy step by step procedure to make it. For more Sweets & Dessert Recipe , follow our website Hyderabadi Ruchulu.

Let’s see how to make Hyderabadi special dessert recipe, Kadhu Ki Kheer

Here I took one small bottle gourd

Chop half of the bottle gourd into pieces ingrate the rest

Subsequently wash and soak the sago rice for 15 minutes

Add 50 grams khoa, add 1/2 cup milk and mix it without lumps to the bottle gourd pieces, add 1/2 cup water and boil them

Boil till the water boils away and grind it into a paste

Grind 2-3 tablespoons almonds and cashew nuts into a soft paste

We will need to fry the grated bottle gourd

Add grated bottle gourd and fry till the raw smell goes away

Heat 1 litre full fat milk in a pan

Cook on high flame till it simmers

Stir and simmer till the milk thickens

Add the soaked sago to it and cook for 4-5 minutes

Add prepared bottle gourd paste and mix

This will make the dessert nice and thick

Add the prepared milk whoa mixture and mix

Then add cashew almond paste and mix

This step is optional

Now add 1/2 cup sugar and mix, The amount of sugar used in upto you

Cook for another 2-3 minutes and add fried grated bottle gourd, Mix and add 1/2 teaspoon cardamom powder and 1/2 teaspoon rose water for flavour (optional)

Garnish with dry fruits and serve hot, the Khaddu Ki Kheer!