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Matar Paneer Recipe | How to make Paneer Curry Recipe | Green Peas Paneer Curry

  • on March 14, 2018
  • Likes! 6503 Views

How to make Matar Paneer Recipe in Telugu

INGREDIENTS
1. Paneer – 1 Cup
2. Green Peas – 1 Cup
3. Onions – 1 Cup
4. Green Chillies – 2
5. Tomato Paste – 1/2 Cup
6. Chilli Powder – 2 Teaspoons
7. Coriander Seeds Powder – 2 Teaspoons
8. Cumin Seeds Powder – 1 Teaspoon
9. Turmeric Powder – 1/2 Teaspoon
10. Ginger Garlic Paste – 1 1/2 Teaspoon
11. Garam Masala – 1/2 Teaspoon
12. Salt – 2 Teaspoons

 

Heat 2 tablespoons oil in a pan. Add chopped onions and fry. Fry for 5 minutes and add green chillies. Close lid and let onions cook. Fry paneer in the mean time. Heat 2 teaspoons oil in a pan. Fry diced paneer pieces. Paneer need not be fried, but it will be tastier if fried. Fry till paneer turns golden brown and move it into a plate. As onions turn transparent, add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste and mix. Let it fry for a minute. Add green peas. Cook for 4-5 minutes. Close lid and cook. Add tomato paste. Cook till oil seeps out of tomato paste. Add 2 teaspoons chilli powder, 2 teaspoons coriander seeds powder, 1 teaspoon cumin seeds powder, 2 teaspoon salt and mix. Add 1 cup water, Add fried paneer. Close lid and cook. After gravy thickens, add 1/2 teaspoon garam masala powder. Cut off the stove and sprinkle coriander leaves. Serve with chepathis or rotis.

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