Learn how to make Methi Poori Recipe step by step video on Hyderabadi Ruchulu.
- 1/2 Cup Fenugreek Leaves
- 2 Cups Wheat Flour
- 1/2 Teaspoon Chilli Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Ajowan
- 1/2 Teaspoon Cumin Seeds
- 1 Teaspoon Green Chilli Paste
- 1/4 Teaspoon Turmeric Powder
Let's see how to make poori with fenugreek leaves
Wash and chop fenugreek leaves
To a mixing bowl, add 2 cups wheat flour with 1/2 teaspoon chilli powder, salt, 1/4 teaspoon turmeric powder, coarsely grinded cumin seeds and ajowan and mix
Add 1 teaspoon green chilli paste,
chopped fenugreek leaves and mix
Add coriander leaves and mix
Add water and knead it into a dough
Add 1 teaspoon oil and knead
Let it sit for 10-15 minutes
Take a small amount of batter and roll it
Press it into a poori after sprinkling dry flour
Heat oil for deep fry
Fry the prepared poori
Flip and fry till poori turns brown
Serve hot!
methi poori recipe is crisp, tasty and spiced puri made with whole wheat flour, fenugreek leaves and spices
