hyderabadi ruchulua taste for life

Millets Pesarattu Recipe | How to make Millet Pesarattu | Healthy Millet Pesarattu Preparation in Telugu

Healthy Millet Pesarattu Preparation in Telugu

Millet Pesarattu Recipe | Foxtail millet Dosa Recipe

Steps to make Millet Pesarattu Recipe. Delicious Pesarattu Recipe

Course Breakfast
Cuisine Indian
Keyword Millet Pesarattu Recipe
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Servings 4


  • 1 cup Foxtail Millets
  • 1 cup Green Gram
  • Ginger
  • Green Chillies
  • 1 tsp Cumin Seeds
  • 3/4 tsp Salt

Recipe Notes


Lets see how to make pesarattu with millets

We will be making foxtail millet pesarattu

This pesarattu is very tasty and also very healthy

Here I’ve used 1 cup foxtail millets and 1 cup green gram

We can increase the quantity of green gram also. For 2 cups of green gram, 1 cup of foxtail millets also could be used

Soak green gram and fox tail millets for 4-5 hours

They can be soaked over night also

Here I’ve soaked them for 5 hours

We have to grind these into a thick paste.

Add 2-3 small ginger pieces, green chillies and grind it

Next, add foxtail millets and grind for a minute

Then add green gram along with some water and grind it into a soft batter

Move it into a bowl and mix

Add 3/4 teaspoon salt, 1 teaspoon cumin seeds and mix

Batter for millet pesarattu is ready!

Lets make the pesarattu now

Heat pan

Put the stove on medium flame, pour a spoon of batter on the pan and spread it along the pan

Add some more ghee on top. Oil also could be used

If desired, chopped onions, green chillies, coriander leaves and ginger could be sprinkled on top

Cook for a minute till the pesarattu turns brown and serve hot!

Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu

Comments are closed.