hyderabadi ruchulua taste for life

మునక్కాడ కర్రీ డిఫరెంటుగా ఇలా చెయ్యండి చాలా టేస్టీ గా ఉంటుంది | Mulakkada Curry Recipe

Mulakkada Curry Recipe | Drumstick Patoli Curry Preparation

Mulakkada Curry (Patoli) Recipe | DrumStick Curry Recipe

How to make Munakkada Patoli Recipe. Simple Drum Stick Curry in Andhra Style

Course Main Course
Cuisine Indian
Keyword mulakkada patola curry recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4


  • 2 pcs  Drumsticks
  • 1/2 cup Bengal Gram
  • 7-8 pcs Green Chillies
  • 2-3 pcs Ginger
  • 1 tsp Salt
  • 2 pcs Dried Chillies
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 1/2 cup Curry Leaves

Recipe Notes


Peel and chop the drumsticks
Garlic cloves instead of ginger could be used
Both of them together also could be used

Soak bengal gram for 1/2 to 1 hour
To a bowl of water, add /2 teaspoon salt
Add drumstick pieces and mix
Boil for 6-7 minutes
Move them into a plate
Drain off the water from the soaked bengal gram
Grind them into a coarse paste along with ginger pieces, green chillies and salt to taste
Heat 3 tablespoons oil in pan
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, pieces of 2 dried chillies and fry
Add boiled drumsticks and fry
Fry for 5-6 minutes
Add 1/2 teaspoon turmeric powder, curry leaves and fry
Add bengal gram paste and mix
Cook on low flame
Stir and cook
After the curry becomes dry, sprinkle coriander leaves
Serve with roti or rice!

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Also Check :

Drumstick Masala Curry

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