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Mysore Bonda Recipe – Hotel Style Mysore Bonda

 

Mysore Bonda South Indian Breakfast or Snack Recipe

Mysore bonda is one of the popular snacks served in tiffin centres in India. How to make Mysore Bonda Recipe in Telugu

  • 1 Cup All Purpose Flour
  • 1 Cup Curd
  • 3 Tablespoons Rice Flour
  • 1 Teaspoon Salt
  • 1/4 Tablespoons Baking Soda
  • 1 Teaspoon Chopped Green Chillies
  • 1 Teaspoon Chopped Ginger
  • 1/2 Teaspoon Cumin Seeds

Take 1 cup all purpose flour in a bowl

Add 3 tablespoons rice flour

Add 1 teaspoon salt or salt to taste

Add 1/4 teaspoon baking soda, 1/2 teaspoon cumin seeds, 1 teaspoon chopped

ginger, 1 teaspoon chopped green chillies and mix

For 1 cup all purpose flour, add 1 cup curd

Add water and mix

The shape of the bajji depends on the consistency of the batter

If the batter is too thin, the bajjis won’t be round

Let it sit for 20 minutes at least

Wet your hands and mix the batter

For making the bondas, wet your hands and drop the batter slowly

Heat oil sufficient for deep fry

Wet your hands and drop the batter into the oil

The stove should be on medium flame

Flip after a couple of minutes

Flip and fry till they turn brown

Mysore bajjis are ready now

Serve with favourite chutney or sambar

Mysore bonda is one of the popular snacks served in tiffin centres in India. 

 

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