Oats Idli Recipe | Instant Oats Idli Recipe Telugu by Hyderabadi Ruchulu

Powder 1 cup oats. Heat a pan. Add 1 teaspoon oil. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1 teaspoon bengal gram, 1 teaspoon black gram and fry. As they start to change colour add chopped ginger and fry for a minute. Add curry leaves, chopped green chillies and fry. Add 1/2 cup bombay rava and fry for 5 minutes. Add powdered oats and fry for 2-3 minutes. Let the mixture cool and take it into a mixing bowl. Add 1/2 cup curd, 1/2 cup boiled peas, any other vegetables of your choice, 1/2 cup grated carrot, chopped coriander. Add water slowly and mix into a batter of idli batter consistency. Let it sit for 10 minutes. Grease plates with in the mean time. Add 1 teaspoon salt or salt to taste and mix. Add a pinch of baking soda and mix. Pour prepared batter into idli plates. Batter has to be used immediately since we used soda. Pour 2 cups water in the cooker and place the idli plates in them. Close the lid without the whistle. Steam for 10 -12 minutes. Do a toothpick test. Poke a toothpick in the idli, if there is no batter residue on the toothpick then the idli is cooked completely. Let it cool down for 5 minutes and serve.