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Prawns Curry

Prawns Gravy Curry

Prawns are the best Sea Food out of all Sea Food Curries, Now lets try Prawns Gravy Curry and here is the simple and easy step by step procedure  to make Prawns Curry. For more Non Vegetarian Recipes , follow our website Hyderabadi Ruchulu.



1. Prawns – 1/4 kg

2. Onions – 2

3. Green Chillies – 2

4. Turmeric Powder – 1/2 teaspoon

5. Salt – 1 1/2 teaspoon

6. Chilli Powder – 2 teaspoons

7. Ginger Garlic Paste – 1 teaspoon

8. Tamarind – 30 grams

9. Coriander Seeds Powder – 1 teaspoon

10. Cumin-Fenugreek Seeds Powder – 1/2 teaspoon

11. Garam Masala Powder – 1/4 teaspoon

12. Curry Leaves

13. Coriander Leaves


Today let’s see how to make prawns curry (pulusu) very easily

Here I took 1/4 kg prawns

Wash and clean the prawns

Now add 1/2 teaspoon turmeric powder, 1 1/2 teaspoon salt, 2 teaspoons chilli powder and mix

Marinate it for 15-20 minutes

Heat 1 1/2 tablespoon oil in pan

Add 2 chopped onions and fry till they turn brown

Close lid and fry

Add 2 green chillies and fry

Now add 1 teaspoon ginger garlic paste and mix

Then add the marinated prawns and mix

Close lid and cook

Cook for 2-3 minutes till the water seeps out

Cook till the water seeping out boils away

Stir and cook

Ad the oil starts to float, add tamarind water and mix

Here I juiced 30 grams tamarind

Add water for gravy and mix

Then add 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin-fenugreek seeds powder ( powder of fried 1/2 teaspoon cumin seeds and 1/4 teaspoon fenugreek seeds) and close lid

Cook for 5 minutes on medium flame and add 1/4 teaspoon garam masala powder

Then add 1/2 cup curry leaves, coriander leaves and cook for a couple of minutes

Cut off the stove and serve hot!


For more home cooking  Non-Vegetarian Recipes follow our YouTube channel Hyderabadi Ruchulu

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