ఆంధ్రా పుల్లట్టు తయారీ విధానం | Instant Pullattu Recipe Curd Dosa In Telugu
Homemade Instant Pullattu Recipe
let Us Know about Pullattu Recipe Preparation in Telugu.Instant Curd Dosa ఆంధ్రా పుల్లట్టు తయారీ విధానం
Keyword: Andhra Pullattu, Challa Attu, Pulla attu
- 1 cup Curd
- 2 cups Rice
- Salt As Needed
- Water As Needed
- 2-3 Green Chilies ( finely chopped )
- Coriander Leaves
- 1/2 cup Coriander Leaves finely chopped
- 2 Onion ( finely chopped )
- 2 tbsp Coriander Seeds
- 1 teaspoons Cumin Seeds
- 7-8 Red Chili
- 1/2 cup Roasted Slit Chickpeas
- 7-8 Garlic Pods
- Salt ( As Needed )
Method of Preparation:
- Take a cup of curd and make it into butter milk with some amount of water.
- Now will take 2 cups of washed rice and soak them in the butter milk.
- Will soak them at least for 4 to 5 hours, for better results will soak it overnight.
- Now will prepare some gun powder, a combination for ay dosa and idly.
- Will take 2 tablespoons of coriander seeds in mixer.
- Then will add 1 teaspoon of Cumin seeds to it.
- And will add 7 to 8 red chilies along with 1/2 cup of puffed slit chickpeas.
- Then will add 7 to 8 garlic pods and salt as needed and grind them all in to a fine powder.
- So our gun powder is ready, will store it aside in a bowl.
- Now will grind the soaked rice in a mixer if required will add some water.
- Instead of water we and even add some left over butter milk in which we soaked the rice.
- Batter consistency can be set accordingly by adding some water.
- Will take the batter in a mixing bowl and add 2 to 3 finely chopped green chilies.
- Coriander leaves as needed or as per our taste, then will add finely chopped onion to thebatter.
- We can even add these things when we spread the batter on the pan to roast it.Now will add one teaspoon salt, pinch of baking soda and mix them all.
- Take a pan and heat it, spread the batter all over and then will sprinkle the gun powder overthe dosa add ½ teaspoon of coconut oil and place a lid on it for a while to roast or fry it.
- Let it cook for 3 to 4 minutes,.
- So it’s cooked now, we can have directly without any chutney as we have used gun powder.
- Pullattu is ready.
A different variety of dosa, easy to prepare. Try it once it tastes yummy.
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