Radish Paratha
Everyone likes Paratha, It can be made just in few minutes and a perfect breakfast. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.
Ingredients
1. Radish
2. Wheat Flour – 1 cup
3. Bengal Gram Flour – 2 tablespoons
4. Chilli Powder – 1/2 teaspoon
5. Coriander Seeds Powder – 1/2 teaspoon
6. Salt – 1/2 teaspoon
7. Turmeric Powder – 1/4 teaspoon
8. Ginger Garlic Paste – 1/2 teaspoon
9. Cumin Seeds – 1/2 teaspoon
10. Ajowan – 1/4 teaspoon
11. Green Chillies – 2
12. Coriander Leaves
Recipe Notes for Radish Paratha
Let’s see how to make a healthy radish paratha
Usually radish isn’t liked very much because of it’s smell. These parathas won’t have that problem
Firstly wash and grate the radish
It could ground into a paste too
To a bowl, add 1 cup wheat flour along with 2 tablespoons bengal gram flour, 1/2 teaspoon chilli powder, 1/2 teaspoon coriander seeds powder, 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste, 1/2 teaspoon cumin seeds, 1/4 teaspoon ajowan, 2 chopped green chillies, coriander leaves and ix
Then add grated radish and Mix it
Add a little water and knead it into a dough
Add 1 teaspoon oil and knead it again
Close lid and let it sit for 10-15 minutes
Knead it again and roll small balls out of it
Press it and roll it in dry flour
Press it into a chepathi
We need to cook this now
Heat pan
Place the paratha on the pan and cook for a minute
Flip and spread oil or clarified butter(ghee) on top
Flip again and do the same
Press it a little and cook till brown spots form on both sides
Serve hot with favourite chutney or curry!
For more Indian Breakfast, follow our YouTube channel Hyderabadi Ruchulu.