Radish Paratha

Radish Paratha

Everyone likes Paratha, It can be made just in few minutes and a perfect breakfast. For more Breakfast Recipes,  follow our website Hyderabadi Ruchulu.

Ingredients

1. Radish

2. Wheat Flour – 1 cup

3. Bengal Gram Flour – 2 tablespoons

4. Chilli Powder – 1/2 teaspoon

5. Coriander Seeds Powder – 1/2 teaspoon

6. Salt – 1/2 teaspoon

7. Turmeric Powder – 1/4 teaspoon

8. Ginger Garlic Paste – 1/2 teaspoon

9. Cumin Seeds – 1/2 teaspoon

10. Ajowan – 1/4 teaspoon

11. Green Chillies – 2

12. Coriander Leaves

 

Recipe Notes for Radish Paratha

Let’s see how to make a healthy radish paratha

Usually radish isn’t liked very much because of it’s smell. These parathas won’t have that problem

Firstly wash and grate the radish

It could ground into a paste too

To a bowl, add 1 cup wheat flour along with 2 tablespoons bengal gram flour, 1/2 teaspoon chilli powder, 1/2 teaspoon coriander seeds powder, 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste, 1/2 teaspoon cumin seeds, 1/4 teaspoon ajowan, 2 chopped green chillies, coriander leaves and ix

Then add grated radish and Mix it

Add a little water and knead it into a dough

Add 1 teaspoon oil and knead it again

Close lid and let it sit for 10-15 minutes

Knead it again and roll small balls out of it

Press it and roll it in dry flour

Press it into a chepathi

We need to cook this now

Heat pan

Place the paratha on the pan and cook for a minute

Flip and spread oil or clarified butter(ghee) on top

Flip again and do the same

Press it a little and cook till brown spots form on both sides

Serve hot with favourite chutney or curry!

 

For more Indian Breakfast, follow our YouTube channel Hyderabadi Ruchulu.

Comments are closed.

Food Menu
Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes!
Copyright © 2017 - Theme by Hyderabadi Ruchulu