Rajma Recipe | Punjabi Rajma Masala Recipe|How to Make Rajma Curry | Hyderabadi Ruchulu
The Rajma Curry that everyone loves and adores is here!
Rajma masala curry is a popular vegetarian dish.
The combination of Rajma and rice generally lists as a top favourite of North Indians.
You can learn how to make Rajma Chawal at home now!
Add boiled Rajma. Also add the water used to boil Rajma,
if necessary add some more water. Mix well. Salt also could be added.
If you want thick gravy, grind 1to 2 spoons of Rajma and add to the curry while cooking.
Let it cook for 5 minutes.
Add 1 tea spoon coriander powder, half tea spoon cumin seeds powder and 1/4 tea spoon garam masala powder. Mix well.
Add curry leaves and coriander leaves. Cook on low flame till consistancy of gravy is to your liking. Serve hot.
How to make Rajma Masala – Rajma Curry cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. Rajma, or Razma is a popular South Asian vegetarian dish originating from the South Asia, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice