Rava Pulihora by Hyderabadi Ruchulu is an interesting way to cook rava at home to make recipes other than regular upma. This recipe is not only simple and easy but also very tasty and filling which makes it an ideal breakfast for kids and adults alike.
- 1 cup Rice rava
- 2 tbsp Lemon juice
- 1/2 cup Curry leaves
- 3 Green chillies
- 1/2 tsp Turmeric powder
- 1 1/2 tsp Salt
- 3 tbsp Oil
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 4 Dried chillies
- 2 tbsp Groundnuts
- 2 tsp Black gram
- 2 tsp Bengal gram
To make rava pulihora we need to prepare rice rava first.
We can make this rava at home too.
Grinding the rice grains coarsly will make rice rava.
Heat a pan and add 1 1/2 cup water for 1 cup rice rava.
Add 1/2 teaspoon salt. to the boling water add 1 cup rava and mix.
Keep mixing and see that no lumps are formed.
Put the stove on low flame and close the lid for a minute.
Mix it, take it into a different bowl and let it cool down.
To a pan add 3 tablespoons oil and heat it.
Add 2 tablespoons groundnuts and fry till they give out nice smell.
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 teaspoons bengal gram, 2 teaspoons black gram and fry.
Add pieces of 4 dried mirchi, pieces of 3 green chilli and fry.
Add curry leaves, 1/2 teaspoon turmeric powder and fry.
To the previously cooked rava, add 1 teaspoon salt and mix.
Add the prepared tempering and mix.
Add 2 tablespoons lemon juice and mix