Rice Flour Sweet Puri

Rice Flour Sweet Puri is a delicious sweet poori that is dipped in sugary syrup. These pouris can be a great treat for all during festive seasons. Please find below step by step process of making Rice Floor Sweet Puri. For more Snacks for Kids Recipes and Breakfast Recipes , follow our website Hyderabadi Ruchulu

Ingredients

1. Rice Flour – 1 cup

2. Jaggery – 1/2 cup

3. Coconut Powder – 2 tablespoons

4. Cardamom powder – 1/2 teaspoon

Let’s see how to make breakfast cum sweet dish, jaggery puri.

This is a very tasty and easy recipe

This dish can be made very quickly

Here I used 1 cup rice flour

For 1 cup rice flour, use 1/2 cup jaggery

Heat a pan and add the jaggery

Add 1/2 cup water and mix till the jaggery melts

As the jaggery melts, add 1/2 teaspoon cardamom powder, 1 teaspoon clarified butter (ghee) and mix

After the clarified butter (ghee) melts, add 2 tablespoons coconut powder

Here I added dried coconut powder

Mix and put the stove on low flame

add rice flour and mix

Close lid and cut off the stove

Let it sit and cool down till it is bearable to knead it by hand

Then knead the dough

If necessary, sprinkle some water and knead it

Make small balls out of the dough

Press it into a poori

We can make small puris and fry or make one big puri and use a bowl to make them

Let’s fry them now

Heat oil for deep fry

Add pooris and press them with spoon

This will make it puffy

Fry on medium flame

Flip and fry till they turn light brown

Frying for long time will make the puris crispy

Rice flour sweet puris are ready!

Serve hot!

For more home cooking  Snacks for Kids and Indian Breakfast, follow our YouTube channel Hyderabadi Ruchulu