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Saggubiyyam Payasam Recipe | Sago Dessert

Saggubiyyam Payasam Recipe

Unexpected guests? Craving something sweet? Saggubiyyam Payasam is here for the rescue! Follow this quick and easy recipe on Hyderabadi Ruchulu to make it at home yourself!

  • 1 Cup Sago
  • 2 Cups Milk
  • 1/2 Cup Sugar
  • Fried cashew and raisins(in ghee)
  • 1/2 Tsp Cardamom Powder
  • 2 Tbsp Coconut Powder
  • 1 Tbsp Clarified Butter (Ghee)

Soak 1 cup sago in water for 1 hour.

To prepare cardamom powder, powder 1 teaspoon of sugar with 4-5 cardamoms.

Heat 2 cups water in a bowl.

As the water starts boiling, add the soaked sago to it.

Don’t cook the sago directly in milk, there’s a chance of milk getting spoiled.

Sago becomes transparent as it cooks, check it with the spoon.

Put this cooked sago aside.

To a different pan, add 2 cups milk and heat it.

Let the milk boil on low flame for 5 minutes.

Add cooked sago to the milk and mix.

Let it cook for 10 minutes.

As the milk starts to thicken, add 1/2 cup sugar and mix.

Add 1/2 teaspoon cardamom powder, 2 tablespoons coconut powder(optional), 1 tablespoon ghee, fried cashews and raisins and mix.

Serve hot!

For more dessert recipes, follow our channel Hyderabadi Ruchulu.

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