Saggubiyyam Vada (Sabudana Vada ), Learn how to make Sabudana Vada absolutely delicious recipe , cooking method by Hyderabadi Ruchulu.
- 1 cup Sago
- 3 Boiled Potatoes
- 1/2 cup Bengal Gram Flour
- 2 Chopped Onions
- 5-6 Green Chillies
- Curry Leaves
- Coriander Leaves
- 1 tsp Salt
- 1/2 tsp Cumin Seeds
Let's see how to make sago vada
sabudana vada is very tasty and also very easy to make
We need to pre soak the sago Here I washed and soaked 1 cup sago for 1/2 hour
Boil and mash 3 potatoes To a mixing bowl, add mashed potatoes, soaked sago and 1/2 cup bengal gram flour Here, bengal gram or all purpose flour could be
used Add chopped onions, 5-6 chopped/grinded green chillies, chopped curry leaves, chopped coriander leaves, 1 teaspoon salt or salt to taste and mix
Add more flour if the batter seems too thin
Add 1/2 teaspoon cumin seeds and mix
Heat oil for deep fry
Wet your palms, take a small amount of dough roll it and
press it lightly Make a hole in the middle and drop them carefully in oil
Flip after a minute
Flip and fry till they turn golden brown Serve with favourite sauce or chutney!
for more healthy Breakfast Recipes follow our YouTube channel
