Shankarpali
Shaker Para or Shankarpali a popular Indian snack recipe, a bite-sized snack.
Kids love it to the core. An irresistible sweet at home without putting in many efforts.
A crunchy snack a must for festivals like Holi and Diwali, especially and made for kids as evening or short break snacks in schools.
- 2 Cups White Flour all-purpose flour
- 1/2 Cup Water
- 1/2 Cup Powdered Sugar
- 1/2 cup Ghee
- a Pinch Baking Soda
- Oil for deep frying
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In a mixing bowl take ½ cup of water.
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Add the powdered sugar and mix it well.
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Add ½ cup melted ghee in it.
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Add ½ Teaspoon Cardamom Powder to it.
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Add the white flour to this water mixture.
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Add a pinch of baking soda.
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Adding it slowly stirring it constantly, bind it into a dough.
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Knead it with for a while and place it aside.
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Let it rest for 15 to 20 Minutes.
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Knead it once and roll the dough into a roti.
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Cut off the uneven edges and cut them into the required shapes.
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Heat oil in a pan for deep frying them.
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Put the dough molds in the oil, deep fry them on medium flame.
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Fry them till golden brown, place them in a bowl.
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After done with the frying let them cool and store them in an airtight container.
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These shaker paras can be stored for 15 to 20days, they remain fresh.
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Tasty crunchy bite-sized snack is ready.
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