Spring Onions with Egg Curry Recipe



Spring Onions with Egg Curry Recipe

Bored of the same old egg curry? Try this boiled egg curry with spring onions by Hyderabadi Ruchulu that would make a great side dish for chepati or rice. This recipe is very quick and easy to make with minimal ingredients.


  • 4 Boiled eggs
  • 2 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 2 Diced onions
  • 2 cups Chopped spring onions
  • 6 Green chillies
  • 1 1/2 tsp Salt
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Ginger-garlic pastev
  • 1/2 tsp Chilli powder
  • 1/2 cup Coriander leaves

Recipe Notes

Boil 4 eggs and cut them into pieces.

To a pan add 2 tablespoons oil and heat it.

Add 1/2 teaspoon cumin seeds, 2 diced onions2and fry for 2 minutes.

Add 2 cups chopped spring onions and let it cook.

Add 6 chopped green chillies, 1 1/2 teaspoon salt and mix.

As the onions become transparent, add 1/4 teaspoon turmeric powder

Then add 1/2 teaspoon ginger-garlic paste and mix.

Add 1/2 teaspoon chilli powder and mix.

Add egg pieces and mix.

Close the lid and let it cook for 2 minutes.

Sprinkle coriander leaves.

Serve hot with chepathi or rice!

For more egg recipes, follow our YouTube channel Hyderabadi Ruchulu.

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