Prior we start cooking Our Vegetable Biryani, take 2 cups of Basmati Rice and soak it for ½ hour.

In a pressure cooker add 2 tablespoons of Ghee, Oil can also be used.

Now, to the Ghee add 1 teaspoon of Caraway Seeds, 3 Cardamoms, and 3 Bay Leaves.

Then add 2 to 3 Cinnamon pieces and 4 Cloves to it fries them all for 30 seconds.

Then, will add 2 Onions chopped fry it for 2 to 3 Minutes.

 Now, will add ½ cup Carrot pieces and 1 Potato Diced, Mix, and cook it with a lid for 2 Minutes on Medium Flame.

Add ½ cup of Beans, 4 to 5 Green Chilies, and ½ a cup of Green Peas mix them all and cook for 2 to3 more Minutes with a lid.

Then, will add ¼ cup Mint Leaves (Chopped) and ¼ cup Coriander Leaves(Chopped).

Now, will add 1 teaspoon of Ginger Garlic paste and cook it for a while.

Drain off the water from the soaked Basmati Rice and add it to the cooker.

Mix them all once.

Add 4 cups of water to it. Water quantity should be 1:2 ratio.

Now, will add ½ teaspoon of Salt or as needed.

Place the lid and pressure cook it till 3 whistles and put off the flame

Letit release the pressure and cool down and then open the lid.

Our tasty, simple and delicious Vegetable Biryani is ready. Can be prepared instantly and easily.