Recipe Notes

RED CHILLI SAUCE

Lets see how to make red chilli sauce

We can use this as a spread, dip or even pickle
This is the right time to buy red chillies. You can prepare this sauce and store it for more than a year
Here I used 1 kg red chillies
All the other ingredients are measured for 1 kg red chillies
Ginger can be skipped if you don't like the flavour
If you add more salt, i.e., 200 grams of salt, then you can store it outside or else you'll have to put it in the freezer
Wash the red chillies and remove the stems
Chop them into pieces. Now, add some water to a pan and heat it
Add these chopped red chillies and boil them
Don't add too much water, add less then 1/2 glass
Not boiling also would be fine, but boiling them a little would make it easier to grind the red chillies into a paste