Recipe Notes

Beetroot Mango Pickle Preparation

Lets see how to make beetroot mango pickle
Peel and grate 1 beetroot
Also peel and grate 1 mango. If the mango is fairly sour, then it is not necessary to add the whole mango
To a mixing bowl, add the grated beetroot, grated mango and mix
Add 2 teaspoons salt, 2 teaspoons chilli powder and mix
Then add 3 tablespoons roasted bengal gram powder. This step is optional
If you don't have roasted bengal gram, then fry bengal gram flour for a minute and add it
Let's prepare tempering now
Heat 2 tablespoons oil in pan
Add 1 teaspoon bengal gram, 1 teaspoon black gram and fry till they change colour
Then add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix
Add pieces of 2-3 dried chillies and fry till they change colour
Next, add curry leaves and fry
Add 1/2 teaspoon ginger garlic paste, fry for a minute and cut off the stove
Now, add the tempering to prepared beetroot, mango mixture
Beetroot mango pickle is ready to serve!