A palatable recipe for egg lovers can be an instant breakfast and a simple snack. Easy to make, healthy, and tasty to eat. Puffyomelet goes well with bread, roti and can have one whole omelet for a fantastic morning feast.
In a mixing bowl take 3 eggs, whisk them well. Till the eggs are frothy.
Now, will add 2 tablespoons of garlic finely chopped. (7 to 8 pods)
Then will add 2 to 3 tablespoons of Coriander leaves finely chopped. (optional)
And now will add ½ teaspoon pepper powder and ½ teaspoon of salt or as needed.
Then will add ½ teaspoon of butter to it.
Blend them all well with fork, blender or whisker.
Heat on a thick based pan add 1 teaspoon of oil and spread it.
Now will pour and spread the egg mixture on the pan.
Let it cook on low flame with a lid for 2 to 3minutes.
Now will add some chili flakes on it to add some the flavor and it’ll look colorful.
Flip turn the egg and let it cook for a while till the egg is cooked thoroughly.
Now our puffy omelet is ready, tasty, and a simple one to prepare.
A healthy breakfast and a snack. Yummy and delicious.