Name: Dondakaya Fry Recipe | Tindora Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Tindora – 1/4 kg2. Bengal gram flour – 2 tablespoons3. Corn Flour – 2 tablespoons4. Chilli powder – 1 teaspoon5. Salt – 3/4 teaspoon6. Coriander seeds powder – 1/2 teaspoon7. Ginger garlic paste – 1/2 teaspoon8. Groundnuts – 2-3 tablespoons9. Cashewnuts10. Mustard seeds – 1/2 teaspoon11. Cumin seeds – 1/2 teaspoon12. Dried chillies – 213. Curry leaves; 2 tbsp bengal gram flour; 2 tbsp Corn Flour; 1 tsp Chilli Powder; 3/4 tsp Salt; 1/2 tsp Coriander Seeds Powder; 1/2 tsp Ginger Garlic Paste; 2-3 tbsp Groundnuts; Cashew Nuts; 1/2 tsp Mustard seeds - 1/2 teaspoon; 1/2 tsp Cumin Seeds; 2 pcs Dried Chillies; Curry Leaves; Garlic Cloves

Crispy Dondakaya Fry Recipe Making at Home

Dondakaya Fry Recipe | Tindora Fry Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

How to Make Crispy Dondakaya Fry Recipe

Course: Side Dish

Cuisine: Indian

Servings: 4

Ingredients

Tindora – 1/4 kg
2. Bengal gram flour – 2 tablespoons
3. Corn Flour – 2 tablespoons
4. Chilli powder – 1 teaspoon
5. Salt – 3/4 teaspoon
6. Coriander seeds powder – 1/2 teaspoon
7. Ginger garlic paste – 1/2 teaspoon
8. Groundnuts – 2-3 tablespoons
9. Cashewnuts
10. Mustard seeds – 1/2 teaspoon
11. Cumin seeds – 1/2 teaspoon
12. Dried chillies – 2
13. Curry leaves
2 tbsp bengal gram flour
2 tbsp Corn Flour
1 tsp Chilli Powder
3/4 tsp Salt
1/2 tsp Coriander Seeds Powder
1/2 tsp Ginger Garlic Paste
2-3 tbsp Groundnuts
Cashew Nuts
1/2 tsp Mustard seeds - 1/2 teaspoon
1/2 tsp Cumin Seeds
2 pcs Dried Chillies
Curry Leaves
Garlic Cloves

Recipe Notes

DONDAKAYA 65

Let's see how to make tindora 65

This is a very tasty snack and can be easily made with simple ingredients

Here I used 1/4 kg tindora
Slice them into 4 long pieces
Move them into a bowl
Add 2 tablespoons bengal gram flour, 2 tablespoons corn flour, 1 teaspoon chilli powder, 3/4 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder, 1/2 teaspoon ginger garlic paste, any other desired masala and mix
We don't need to add water since, there is already water content present in the tindora
If the mixture seems too dry, only then add 1 or 2 tablespoons water
Heat oil for deep fry
Fry the tindora pieces one by one on high flame
Move them into a different plate as they turn brown
In the same pan, heat 1 tablespoon of the same oil
Add 2-3 tablespoons groundnuts and fry
Add a few cashewnut pieces if desired
Fry for a minute and add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix
Add pieces of 2 dried chillies and mix
Add curry leaves and fry till they turn crispy
Add coarsely grinded garlic cloves and mix
A pinch of salt could be added if desired
Add deep fried tindora pieces and mix
Toss for a minute and cut off the stove
Tindora 65 is ready to serve!