Sathi Muddalu Preparation | Sattu Pindi Laddu Recipe
How to Make Corn Laddu At Home. Easy and Quick Preparation of Sathi Muddalu
Let's see how to make laddus with corn
These are called Sathi Muddalu
Heat pan
Fry the dried corn kernels on medium flame
Fry till they change colour and become crispy
Move them into a plate and let them cool down
Do the same for the rest of the corn
Powder the corn after they cool down
Let’s make jaggery syrup now
Heat grated jaggery in a pan along with 1/2 cup water
Stir and simmer till one thread consistency is obtained
The syrup is ready now
Add cardamom powder and mix
Add 3 tablespoons clarified butter (ghee) and mix
Add powdered corn kernels, groundnuts and roasted bengal gram
Mix and cut off the stove
Move the prepared mixture into a plate
This will allow it to cool faster
Make the laddus when it is luke warm
Spread clarified butter (ghee) on your palm and roll the laddus
Sathi muddalu are ready!
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