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సింపుల్ గా వంకాయ ఆలూ కర్రీ | Vankaya Aloo Curry in Telugu | Brinjal and Potato Recipe

Vankaya Aloo Curry in Telugu

Check out the preparation of vankaya aloo curry in telugu. We have explained the step-by-step process of Brinjal & Potato Curry preparation at home

Vankaya Aloo Curry Recipe | Vankaya Potato Curry | Brinjal and Potato Curry In Telugu

How to Cook Brinjal and Potato Curry Recipe. Preparation of Vankaya Aloo Curry Recipe

Course Main Course
Cuisine Indian
Keyword Brinjal and Potato Curry, Vankaya Aloo Curry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 3 pcs Brinjals
  • 3 pcs Tomatoes
  • 1 pcs Onions
  • 2 pcs Green Chillies
  • 1 1/2 tsp Chilli Powder
  • 1 tsp Salt
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Coriander Seeds Powder
  • 1 tsp Cumin Seeds Powder

Recipe Notes

 

VANKAYA ALOO CURRY

Let’s see how to make potato brinjal curry

Dice all the vegetables
Heat 1 tablespoon oil in pan
Add 1/2 teaspoon cumin seeds and fry
Add onions and fry till they turn transparent
Close lid and fry
Add green chillies and fry
Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry for a minute
Add diced potatoes and fry for 2-3 minutes on low flame
Add tomato pieces and cook till they become soft
Add brinjal pieces and for for 3-4 minutes.
Add 1 1/2 teaspoon chilli powder, 1 teaspoon salt or salt to taste, 1/2 teaspoon cumin seeds powder, 1 teaspoon coriander seeds powder and mix
Add 1/2 cup water and mix
Close lid and cook till the gravy thickens
Sprinkle coriander leaves and mix
Serve hot with rice or roti!

INGREDIENTS
1. Brinjals – 3
2. Tomatoes – 3
3. Potatoes – 3
4. Onion – 1
5. Green Chillies – 2
6. Chilli Powder – 1 1/2 Teaspoon
7. Salt – 1 Teaspoon
8. Cumin Seeds – 1/2 Teaspoon
9. Turmeric Powder – 1/2 Teaspoon
10. Ginger Garlic Paste – 1 Teaspoon
11. Cumin Seeds Powder – 1/2 Teaspoon
12. Coriander Seeds Powder – 1 Teaspoon

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Also Check :

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Tindora Dal Curry in Telugu

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